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Secretary Vilsack Announces Additional Progress in Addressing Childhood Hunger, Applauds Pediatricians for their Commitment

26 Oct 2015
WASHINGTON, October 26, 2015 – Today at the American Academy of Pediatrics National Conference and Exhibition, Agriculture Secretary Tom Vilsack announced that with the current school year underway, 97 percent of schools now report successfully meeting updated nutrition standards, and the number of eligible high-poverty schools utilizing USDA's Com...

USDA Awards Nearly $2.3 Billion in Loans for 77 Rural Electric Infrastructure Projects

22 Oct 2015
WASHINGTON, Oct. 22, 2015 – Agriculture Secretary Tom Vilsack today announced nearly $2.3 billion in loans to build and improve rural electric infrastructure in 31 states.

Fact Sheet: USDA Invests in New Market Opportunities in Local and Regional Food Systems

22 Oct 2015
Over the course of the Administration, USDA has created new economic opportunities in the growing market for local and regional foods for new and established farmers, ranchers and small food business entrepreneurs. Through investments at the farm level in the form of production research, credit and conservation assistance; infrastructure investment...

USDA Announces Lanon Baccam as Deputy Under Secretary for Farm and Foreign Agricultural Services and Military Veterans Agricultural Liaison

22 Oct 2015
WASHINGTON, October 21, 2015—Agriculture Secretary Tom Vilsack today announced Lanon Baccam as the U.S. Department of Agriculture’s (USDA) Deputy Under Secretary for Farm and Foreign Agricultural Services, overseeing the Farm Service Agency and Risk Management Agency, and the U.S. Department of Agriculture’s Military Veterans Agricultural Liaison. ...

New USDA Data Show Growing Farm to School Efforts Help to Reduce Plate Waste, Increase Student Participation in Healthier School Meals Program

22 Oct 2015
NEW YORK, October 20, 2015 — Agriculture Secretary Tom Vilsack today announced preliminary Farm to School Census data for school year 2013-2014 that indicate strong farm to school programs can increase the number of students purchasing school breakfast and lunch, improve consumption of healthier foods at school, and reduce plate waste. Census data ...
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