USDA Offers New Resource to Help Food Hubs Improve Financial Performance
28 Apr 2016
WASHINGTON, April 28, 2016 – Rural Business-Cooperative Service Administrator Sam Rikkers today announced a new resource to help food hubs improve their financial performance. Food hubs, which are businesses or organizations that manage the aggregation, distribution, and marketing of locally-produced food, play a key role in creating opportunities for small and mid-sized producers while also satisfying growing consumer demand for local products.
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